Flesh and Blood
Parts:
-flesh, fat and blood
Uses:
-staple of diet
-pemmican
-stews and soups

Bison meat was the staple of the Plains Peoplesí diet. They ate as much fresh meat as they needed and then dried the rest. This dried meat was sometimes mixed with bison fat to make pemmican, a mixture of meat and berries eaten on the trail. Bison blood was used in stews and soups. Next
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